Kitchen Leader: Menu Creation, Cost Control & HACCP

Tsebo Solutions Group in Stanger/KwaDukuza is seeking a Kitchen Manager to oversee daily kitchen operations, ensuring food quality and compliance with health regulations. The ideal candidate will have a relevant culinary qualification and 3–5 years of experience in a similar role, boasting strong leadership and management skills. Responsibilities include leading kitchen staff, planning menus, and managing stock control.

Apply for this Position