Job Description
Responsibilities
- Receive goods and store them in FIFO order.
- Prepare raw food materials, vegetables, fish, meat, seafood, etc.
- Process, thaw, cut, butcher and season raw food.
- Manufacture basic food ingredients such as curry paste, samba paste, samosa paste, spring roll, fritter, etc.
- Clean and maintain the operation's area.
- Good in self-discipline, able to work in accordance with instructions.
- Must be a hard-working person.
- Able to work either 8:00–12:00 noon or 1:00–6:00 pm (part time); full-time hours are 8:00–5:00 pm.