Job Description
Job Description
Assist in food preparation, maintain kitchen cleanliness, and support chefs and kitchen staff in daily operations.
Government Mandated Benefits
- Ability to follow instructions and work in a fast-paced environment
- Strong teamwork and communication skills
- Knowledge of food safety practices
- Ability to stand for long periods
- Previous kitchen experience is a plus
Key Skills
- Stewarding
- Mise-En-Place
- Customer Oriented
- Discretion
- Written and Verbal Communication Skills
- Heavy Lifting
- Attention to Details
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