Job Description
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Job Description
The Kitchen Crew Member is responsible for assisting in food preparation, maintaining cleanliness in the kitchen, and ensuring all safety and hygiene standards are met. Duties include prepping ingredients, washing dishes, stocking supplies, and supporting cooks and chefs during meal service.
Qualifications
- High school diploma or equivalent (preferred).
- Prior experience in a kitchen or food service environment (preferred but not required).
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Basic knowledge of food safety and hygiene practices.
- Physical stamina to stand, lift, and move.
Additional Information
Written and verbal communication skills; attention to detail.
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