Kitchen Crew

Responsibilities

• Prepare and cook food items according to recipes and restaurant standards.
• Maintain cleanliness and organization of the kitchen, including equipment, utensils, and workstations.
• Assist in the proper storage of food and ingredients to meet health and safety regulations.
• Monitor inventory levels, assist with ordering supplies, and ensure food quality and presentation standards are met.
• Work collaboratively with other kitchen staff to ensure efficient kitchen operations during peak hours.

Qualifications

• Prior experience in a kitchen or food service environment preferred, but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication skills and a team-oriented attitude.
• Knowledge of food safety practices and ability to follow sanitation standards.
• Flexibility to work various shifts, including evenings, weeken...