Kitchen Crew

Overview

On-site - Cebu • 1-3 Yrs Exp • High/Senior High School • Full-time

Job Description

• Assist in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety and hygiene standards.
• Handle kitchen equipment safely and efficiently.
• Collaborate with chefs to deliver high-quality dishes.
• Participate in inventory management and stock rotation.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years in a kitchen environment.
• Skills and Competencies: Proficient in cooking, kitchen hygiene, customer service, discretion, and effective communication. Must pay attention to detail and possess skills in Japanese cooking.

Responsibilities

• Prepare and cook meals, maintain kitchen hygiene, assist customers, and ensure food quality.

...