Kitchen Crew

On-site - Baguio No Exp Required High/Senior High School Full-time

Job Description

• Assist in food preparation and cooking under the guidance of the head chef.
• Maintain cleanliness and organization of the kitchen area.
• Ensure adherence to health and safety standards and kitchen hygiene practices.
• Provide excellent customer service during food delivery and service.
• Stock and replenish supplies as needed.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a kitchen or restaurant environment.
• Skills and Competencies: Customer-oriented focus and strong attention to detail.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.
• Qualities and Traits: Strong work ethic and positive attitude.