Job Description
PURPOSE OF POSITION:
The Kitchen position is responsible for executing the Schlotzsky’s brand standards and maintaining product quality and recipe execution.
DUTIES AND RESPONSIBILITIES:
Prep Station
· Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.
· Wear cutting glove when slicing meats.
· Cover, label and store at proper temperatures all vegetables, meats, and cheeses.
· Prepare all salad mixes according to recipe standards and procedures.
· Prepare all soups according to recipe standards and procedures.
· Slice buns according to established procedures and wear cutting gloves when performing this function.
· Clean prep stations according to safety...