Kitchen Assistant

Responsibilities

• Assist in food preparation and cooking under the chef's guidance.
• Maintain cleanliness and organization of the kitchen and utensils.
• Wash and sanitize dishes and cookware.
• Help with inventory management and stock rotation.
• Follow safety and hygiene standards consistently.
• Support the kitchen team during busy shifts.

Qualifications

• Educational Qualifications: Edu not required.
• Experience Level: No experience required; training will be provided.
• Skills and Competencies: Basic cooking skills, ability to follow directions, and time management.
• Working Conditions: Fast-paced kitchen environment with noise and varying temperatures.
• Qualities and Traits: Team player, reliable, and willing to learn.