Kitchen Assistant

Job Description

• Assist chefs in food preparation and cooking
• Maintain cleanliness and hygiene standards in the kitchen
• Help with inventory and stock management
• Follow safety protocols and assist in food storage
• Support other kitchen staff as needed
• Willingness to learn and take feedback

Qualifications and Requirements

• Educational Qualifications: High School or Senior High School diploma.
• Experience Level: 1-3 years of relevant experience in a kitchen environment.
• Skills and Competencies: Proficient in cooking techniques, strong self-starter attitude, knowledge of kitchen hygiene standards, and stewarding practices.
• Responsibilities and Duties: Assist chefs with food preparation, maintain cleanliness, and support kitchen operations.
• Working Conditions: Fast-paced kitchen environment, may require working evenings, weekends, and holidays.
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