SUMMARY:
Responsible for achieving all standards for basic food preparation, cooking and ensuring all china and glassware is cleaned efficiently and promptly. Provide all facets of the dining venues with silver and dishware on a continual basis.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Prepares, seasons, finishes, and garnishes all food.Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.Ensures that their culinary work station is clean and that all food items are properly covered and stored at the end of shift.Follows all recipes, specs, and control procedures.Maintains a clean and sanitary area at all times in full accordance with health regulations.Assists with guest requests when needed.Helps stock dishes.Assists with storage and proper rotation of food products.Uses dr...