Kitchen Assistant

The Kitchen Staff assists in daily food preparation, cooking, cleaning and maintaining kitchen operations to ensure efficiency, cleanliness, and high-quality service. They work closely with cooks and kitchen supervisors to support smooth food service.

Key Responsibilities:

• Prepare basic ingredients such as chopping vegetables, marinating, portioning, and assembling food.
• Assist cooks in food preparation and cooking tasks.
• Ensure all food items are stored properly and rotated following safety standards.
• Maintain cleanliness in workstations, utensils, and kitchen equipment.
• Wash dishes, tools, and cookware as needed.
• Follow food safety, hygiene, and sanitation guidelines at all times.
• Assist with inventory, restocking supplies, and checking deliveries.
• Support the kitchen team in any task to ensure smooth kitchen workflow.
• Ensure compliance with company policies, kitchen rules, and...