Junior Sous Chef (Western Cuisine)

Shangri-La

📍 Singapore, Singapore, Singapore

Permanent Supervisors of Food Preparation and Serving Workers

Job Description

We are looking
 for a Junior Sous Chef (Western Cuisine) to join our team!
Job Responsibilities
Assist the Sous Chef in managing daily kitchen operations for Western cuisine.

Prepare and cook high-quality Western dishes, ensuring consistency in taste and presentation.

Supervise and guide Commis Chefs and trainees during service.

Support menu development and creation of new Western dishes.

Monitor inventory and assist with ordering supplies.

Ensure compliance with food safety, hygiene, and HACCP standards.

Maintain cleanliness and organization of the kitchen.

Work closely with the culinary team to ensure smooth and timely operations.
Job Requirements
Diploma or certification in Culinary Arts or equivalent.

Minimum 5 years of experience in a Western kitchen, preferably in a hotel or fine dining setting.

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Job Details

Location Singapore, Singapore

Job Type Permanent

Category Supervisors of Food Preparation and Serving Workers

Posted July 10, 2026

Deadline August 19, 2026