Junior Sous Chef

Are you a talented chef ready to step up and lead in a fast-paced, multi-venue kitchen environment? Do you thrive on delivering high-quality food at scale while maintaining creativity and consistency?Are you passionate about fresh, seasonal ingredients and developing both your own skills and those of others?

We are looking for a Junior Sous Chef and play a key role in shaping an innovative, premium dining experience across all RSC catering outlets.

This is a full-time, permanent position based in Stratford-upon-Avon. You will be working 48 hours per week, over 5 days. The usual hours are 9am–7pm although the role will include some evening and weekend work with very few late finishes and currently no Sunday working. 

Take a look at our current Rooftop Restaurant menu .

Reporting to the Executive Head Chef, key areas of responsibility include (please see the Role Profile for the comprehensive list):