Junior Sous Chef

Shangri-La

📍 Philippines, Philippines, Philippines

Permanent Supervisors of Food Preparation and Serving Workers

Job Description

We are looking
 for someone who: Has a passion for Food & Beverage 
Enjoys interacting with people
Must have experience working in either a luxury restaurant or a 5* hotel environment
A self-starter and a teamplayer
Committed to serving food of the highest quality
Enjoys being creative with an eye for detail
Enjoys planning, organising and problem solving
Communicates and write with fluency in English and local language
Displays curiosity and takes time to learn and understand new culinary trends
Enjoys being challenged
Willing to work shifts

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Job Details

Location Philippines, Philippines

Job Type Permanent

Category Supervisors of Food Preparation and Serving Workers

Posted June 24, 2026

Deadline August 03, 2026