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Junior Sous Chef (Pastry)

Shangri-La

📍 Singapore, Singapore, Singapore

Permanent Supervisors of Food Preparation and Serving Workers
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Job Description

We are looking

for someone who:
  • Demonstrated passion for pastry with a commitment to delivering high-quality food

  • Strong interpersonal skills to engage effectively with team members and stakeholders

  • Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting

  • Openness to learning and adapting to new culinary trends and techniques

  • Willingness to work flexible shifts to support kitchen operations
    • Apply for this Position

    Job Details

    Location Singapore, Singapore
    Job Type Permanent
    Category Supervisors of Food Preparation and Serving Workers
    Posted July 04, 2026
    Deadline August 13, 2026