Junior Sous Chef — Luxury Resort Kitchen Leader

Rixos Bab Al Bahr in Ras Al Khaimah is seeking a Junior Sous Chef to create menus and standard recipes for colleagues' cafe, supervise kitchen staff, and ensure high-quality, hygienic food production in line with brand standards. You will assist with inventory, menu design, and staff scheduling while maintaining efficiency and teamwork under pressure.

The role offers competitive pay, meals, medical insurance, and vacation benefits.