Junior Sous Chef | Lead & Develop a High-Volume Kitchen

Soho House is hiring a Junior Sous Chef for its Ibiza location. You will play a critical role in influencing the kitchen team, ensuring food quality and safety while managing back-of-house operations.

This position requires a culinary professional with 3-4+ years of experience and a passion for food. Benefits include competitive compensation and opportunities for career growth within a renowned culinary team.