Junior Sous Chef - Italian Kitchen

Junior Sous Chef is responsible for the creation of menus and standard recipes, maintain quality production and supervise colleagues in an efficient manner while maintaining hygiene and safety standards. The position fosters a departmental culture of motivation, team spirit, and creativity.

Responsibilities

• Lead creation of menus, standard recipes, and oversee production of high-quality products.
• Assist in food preparation and collaborate with the executive head chef.
• Help design, test, and implement the food and drink menu.
• Produce high-quality plates for customers in both design and taste.
• Oversee and supervise kitchen staff.
• Assist with inventory, ordering, supplier relationships, and management of supplies.
• Ensure food quality and maintain a clean, hygienic kitchen environment.
• Keep work and food prep stations clean and comply with food safety standards.
• Offer suggestions and creative...