Junior Sous Chef – Hot Kitchen, Hands-on & Fast-Paced

Sheraton Hotels & Resorts in the United Arab Emirates seeks a kitchen team member to prepare ingredients, portion food, and assist with cooking to meet recipes and safety standards. You will thaw, weigh, mix, and monitor quality while maintaining sanitation and proper equipment handling.

The role requires at least a high school diploma or GED and roughly one year of related experience, with no supervisory duties. Standard hotel kitchen environment, on-site work for guests and staff.