Junior Sous /Chef de Partie

The Holmbush Inn Ltd

📍 st. austell, eng, United-Kingdom

Full-time food

Job Description

We are looking for a Junior Sous Chef to join the team at The Holmbush Inn, St austell

We are hoping to recruit an enthusiastic individual with a “can do “attitude and hands on approach to assist our Head/Senior Sous Chef.

You must

Have proven experience in a previous Junior Sous/ Chef de Partie position.

. Be willing to learn and take direction.

· Be highly organised with excellent communication skills

· Be a proactive team player

· The ability to assist in menu planning using fresh and local ingredients

· Have effective stock control and be able to order efficiently

· Be calm and confident when catering for large numbers

· Assist in the running of the kitchen during the Head Chefs absence.

· Have a steady employment record with excellent checkable references.

Own transport is essential as there is no live in accommodation provided.

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