Junior Chef: Commis I/II — Craft Memorable Dishes

Hilton is seeking a Commis I/II to join our Hotels team in Singapore. You will assist in food preparation and cooking under the supervision of senior chefs, delivering memorable hospitality by ensuring quality dishes and efficient service.

Responsibilities include preparing menu items to recipes, guiding guest orders, maintaining cleanliness, monitoring inventory, and complying with health and safety standards to guarantee guest satisfaction.