Junior Bakery & Pastry Prep Cook

Le Méridien Hotels & Resorts in Kuala Lumpur is looking for a skilled baker to prepare an array of breads and pastries. The ideal candidate will have at least 2 years of experience in a baking environment and possess a vocational school degree in a related field.

Your role includes maintaining compliance with food safety standards, collaborating with kitchen staff, and ensuring overall quality in food preparation. This position does not require supervisory experience, making it perfect for dedicated bakers eager to contribute in a team.