Job Description
We have an exciting opportunity for an ambitious Jr Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday, daytime.
As a Jr Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Jr Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include: