Jr. Sous Chef Cold Kitchen - Fairmont Agra

Why work for Accor?

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

The Jr. Sous Chef – Cold Kitchen assists in managing the Garde Manger section and ensures the preparation of high-quality cold dishes with excellent taste, presentation, and consistency. The role supports the Sous Chef in supervising the cold kitchen team, maintaining food safety standards, controlling costs, and ensuring smooth culinary operations according to luxury hotel standards.

Key Responsibilities