Job Description
Become a Back-of-House Leader at Jack Astor’s, where operational excellence meets a fun-loving culture. Your role will drive team engagement and kitchen efficiency.
In this role, you'll work as a Back-of-House Supervisor at Jack Astor’s, collaborating with the BOH leadership to ensure smooth operations and uphold our values. You will manage staffing, oversee daily cash operations, and facilitate effective communication within the kitchen. Additionally, you'll play an important role in managing inventory for optimal production.
Key Responsibilities:
• Maintain strong partnerships with BOH leadership
• Ensure thorough staffing and stocking of kitchen stations
• Manage daily cash outs and inform on discrepancies
• Support purchasing and inventory management processes
• Live and teach Jack Astor’s values
Requirements:
• 1 year supervisory experience in a comparable restaurant
• Flexible schedule to meet business needs
• Smart Serve Certification required
In this role, you'll work as a Back-of-House Supervisor at Jack Astor’s, collaborating with the BOH leadership to ensure smooth operations and uphold our values. You will manage staffing, oversee daily cash operations, and facilitate effective communication within the kitchen. Additionally, you'll play an important role in managing inventory for optimal production.
Key Responsibilities:
• Maintain strong partnerships with BOH leadership
• Ensure thorough staffing and stocking of kitchen stations
• Manage daily cash outs and inform on discrepancies
• Support purchasing and inventory management processes
• Live and teach Jack Astor’s values
Requirements:
• 1 year supervisory experience in a comparable restaurant
• Flexible schedule to meet business needs
• Smart Serve Certification required