Job Description
Cooking: Prepare authentic Indian dishes (., curries, tandoori, roti, rice, sambar) using traditional techniques and recipes.Menu & Quality: Ensure consistency in taste, quality, and portion control to meet customer satisfaction.Kitchen Operations: Manage spice inventory, maintain ingredient stock levels, and properly store food items.
Experience
2 - 6 Years
No. of Openings
1
Education
10th Pass
Role
Indian Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Panch Pakhadi, Thane west