Job Description
Job Description
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.
THE DAY TO DAY:
- Greet and seat guests in a warm, professional, and timely manner
- Manage reservation and walk-in traffic using Open Table
- Monitor table rotation and coordinate with Front Of House and Back Of House teams to optimize guest flow
- Maintain cleanliness and presentation of the host stand and entrance area
- Answer guest inquiries and assist with special requests, wait times, or accommodations
- Support the overall guest experience with a friendly and attentive approach <...