Job Description
Cook Job Summary - 1st Shift 6am - 2pm
The Cook is responsible for the daily meal preparation and service at BCM. The specific meal
preparation and service is dependent on the scheduling of the different cook positions.
Cook Duties and Responsibilities
Read all kitchen notes and communication book.
Review menus. Prepare meals accordingly.
Look ahead - do any prep work needed for the next day's meals. (including removing items
from freezer.)