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Head Chefs

Compass Group

📍 Sydney, New South Wales, Australia

Full Time Supervisors of Food Preparation and Serving Workers
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Job Description

The Position

:
  • Lead all kitchen operations for breakfast, crib & dinner service providing buffet/ bulk cooking options

  • Manage & mentor a team of chefs, kitchen hands & dining room staff

  • Oversee stock control, ordering & food safety compliance

  • Ensure food is always prepared to a high standard

  • Ensure OH&S compliance, adhering to safe work practices & procedures.

  • Ensure all catering controls are in place, & wastage is kept to a minimum.

  • Maintain high standards of food hygiene, safety, infection control & cleanliness in accordance with Compass standards.

  • Enhance workplace culture – display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.

    • The Person:

  • Cert III in Commercial Cookery - Minimum

  • Must be reliable, strong & capable of leading a team

  • Proven experience as a head chef or sous chef ...
    • Apply for this Position

    Job Details

    Location Sydney, New South Wales
    Job Type Full Time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 04, 2026
    Deadline July 14, 2026