Head Chefs | FIFO | 8:6 Roster | Goldfields Region

Company Description

• $10,000 allowance, paid through your regular weekly/fortnightly pay cycle
• 8:6 FIFO roster from Perth
• Work across varied Sodexo sites throughout the Goldfields
• A chance to lead high-performing teams and influence modern culinary programs
• Be part of a company with a strong food culture and global culinary reputation

Job Description

As a Head Chef with Sodexo, you will play a critical role in providing leadership, direction, and operational excellence across your site. You will:

• Manage and mentor kitchen teams while maintaining a customer‑focused, safe, and welcoming environment
• Balance hands‑on Chef duties with planning, administration, and stakeholder engagement
• Drive team performance and uphold Sodexo’s high food safety and quality standards
• Foster a strong safety culture, ensuring adherence to all policies and procedures

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