Job Description
Job Description
Qualifications
The Role
As Head Chef, you’ll take ownership of the kitchen operation, leading the team to deliver fresh, seasonal food with consistency, care, and pride.
You’ll have the opportunity to shape the food offer of a much-loved country inn, creating menus that reflect the character of the venue while celebrating classic pub dining, quality ingredients, and modern touches.
Working closely with the General Manager and wider team, you’ll be responsible for driving standards, developing your chefs, and ensuring every guest enjoys an outstanding dining experience whether they’re joining us for a casual lunch, Sunday roast, special occasion, or hotel stay.
Qualifications
What you’ll be responsible for
You’ll take ownership of:
- Leading and inspiring the kitchen team to deliver excellent food every day
- Creating a positive kitchen culture built on teamwork, pride, and high stan...