Head Chef - Tesoro [Movenpick Hotel Hobart]

What you will be doing as a Head Chef:

• Lead the culinary direction of Tesoro, with a focus on Italian-inspired food and premium Tasmanian produce
• Design and deliver seasonal menus that balance creativity, quality and commercial performance
• Lead, mentor and develop a capable and motivated kitchen team
• Oversee daily kitchen operations across restaurant service, breakfast, events and hotel activations
• Manage food costs, labour costs, supplier relationships and menu engineering
• Maintain strong food safety, hygiene and WHS standards
• Work closely with the F&B and hotel leadership teams to deliver memorable guest experiences
• Support conference and events through tailored menus and smooth execution
• Drive consistency, innovation and continuous improvement across the kitchen

About you

You are a calm...