Job Description
The Head Chef will be responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants.
Job Responsibilities- Responsible for the creation, preparation and presentation of Japanese Fusion cuisine while ensuring consistency in quality and taste
- Oversee the overall operations and management of the kitchen, ensuring smooth day-to-day operations
- Lead and supervise a kitchen team of approximately four employees, providing coaching, guidance and performance management to ensure operational excellence
- Plan, develop and execute new menu offerings, including recipe research & development, food costing, plating, food photography and seasonal promotions
- Demonstrate advanced butchery and fish preparation skills, including the ability to break down whole tuna and salmon into sashimi-grade portions with precision and minimal wastage
- Possess excellent knife skills and maintain high...