Head Chef

Job Description

We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate will oversee food preparation, maintain high culinary standards, manage kitchen staff, control food costs, and ensure compliance with food safety and hygiene regulations.

Responsibilities

• Oversee and manage all daily kitchen operations.
• Plan, develop, and update menus based on customer preferences and seasonal ingredients.
• Prepare and supervise the preparation of high-quality dishes with consistent presentation.
• Lead, train, schedule, and motivate the kitchen team.
• Ensure expertise in Arabic, International, and Asian cuisines.
• Monitor food quality, portion control, and presentation standards.
• Control food costs, minimize waste, and manage kitchen budgets.
• Order, receive, and maintain inventory of food and kitchen supplies.
• Ensure compliance with food safe...