Head Chef

The ideal candidate will be innovative, organised, and passionate about delivering memorable dining experiences while helping to build and strengthen the culinary reputation of The Hotel.

Responsibilities:
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Oversee all kitchen operations and maintain the highest culinary standards

• Lead, train, and inspire the kitchen brigade
• Develop innovative menus and seasonal specials
• Take ownership of the kitchen and restaurants culinary identity
• Maintain strict food cost, stock control, and purchasing procedures
• Manage supplier relationships, deliveries, and invoice verification
• Ensure exceptional food quality, presentation, and consistency
• Ensure full compliance with health, hygiene, and food safety regulations
• Work closely with hotel management to enhance the overall guest dining experience

Qualifications:

• Proven experience as an Senior Sous Chef, preferably within a...

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