Head Chef

The French Chamber of Commerce in Singapore is recruiting a Head Chef for a leading food service operation.

This role offers the opportunity to lead back-of-house operations in a large-scale catering environment, overseeing daily food production, menu planning, cost control, and kitchen team management. The successful candidate will ensure high standards of food quality, hygiene, and operational excellence while delivering a consistent and high-quality dining experience.

Key Responsibilities :

• Oversee the overall daily food production and back-of-house operations.
• Plan menus, manage food costs, and support operational administration.
• Lead manpower planning and ensure effective team communication across all levels.
• Ensure high-quality, nutritious meals are consistently delivered to customers.
• Develop and implement rotating monthly menus and support special food...