Job Description
Role Summary
This is an exciting opportunity for a creative and hands‑on Chef to lead a close‑knit team in a busy and rewarding environment. The role involves delivering exceptional food, maintaining high standards, and managing kitchen operations.
Responsibilities
- Lead and manage all aspects of kitchen operations.
- Develop and refresh seasonal menus, specials, and café offerings.
- Ensure consistently high standards of food quality, presentation, and service.
- Manage stock control, ordering, and supplier relationships.
- Maintain food hygiene, health and safety, and compliance standards.
- Recruit, train, and motivate kitchen staff.
- Control food costs and minimise waste.
- Work closely with the owners to support business growth and customer satisfaction.
Qualifications
- Previous experience as a Head Chef or Senior Sous Chef in a restaurant, café, or hospitality setting. ...