Job Description
About the Role
As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will manage the kitchen staff, oversee food preparation and menu planning, and maintain compliance with health and safety regulations. You will cultivate a positive dining atmosphere, cater to special dietary requirements, lead staff training, and uphold a pristine and organised kitchen environment.
Reports to
Home Manager
Responsibilities
- Provide nutritious, well-balanced meals for residents.
- Manage kitchen staff and oversee food preparation and menu planning.
- Ensure compliance with health and safety regulations.
- Cultivate a positive dining atmosphere and cater to special dietary requirements.
- Lead staff training and maintain a pristine, organised kitchen environment.