Head Chef | Lead a Dynamic Kitchen & Flexible Hours

Red Hawk (37) in Brough, Scotland is seeking a Head Chef to lead its kitchen team. In this role, you will be responsible for setting food quality standards, managing kitchen staff, and creating a positive environment. Applicants should have relevant experience in kitchen management or be ready to step up from a Sous Chef position.

The position offers numerous career advancement opportunities within Marston’s, an award-winning pub company, along with benefits such as performance bonuses and discounts at various locations.