Job Description
Location: Hull
Salary:
Job Type: [Full-time / Permanent]
The Role Outline: Your Shift at a GlanceLet's be completely honest. Running a commercial kitchen is not for the faint of heart. Your focus is to take total ownership of our food operation, delivering our food and beverage strategy and driving serious commercial returns. You are the absolute leader of the brigade, driving consistent standards, protecting our profit performance, and obsessing over food quality. You will build a bulletproof culture of cleanliness and food safety while creating an environment where your chefs actually look forward to coming to work.
Why Village?At Village, we do hospitality a little differently. We are all about personality, genuine connections, and creating great experiences for our guests and each other. That is why we back our teams to take ownership, learn new skills, and grow their ca...