Head Chef

Job Description:
The Kitchen Operation Head is responsible for overseeing and coordinating kitchen operations across multiple outlets while performing hands-on cooking duties as Head Chef at one outlet. The role focuses on managing kitchen workflows, standardising menu execution, leading kitchen staff training, enforcing food safety standards, and supporting cost control initiatives across all outlets.

Requirements (Skills & Competencies)

• Willingness to learn and participate in kitchen operations across one or more outlets through structured training.
• Basic interest in cooking and kitchen workflow, with readiness to perform hands-on kitchen duties as part of training.
• Willingness to learn kitchen coordination, menu standardisation, and operational processes across outlets.
• Ability to follow food safety, hygiene, and operational guidelines, with readiness to be trained to SFA standards.
• Willingn...