Job Description
The successful candidate will assist in overseeing the kitchen operations across two luxury lodge properties, including hot kitchen, cold kitchen, baking, and scullery operations. The role requires a strong focus on consistency, presentation, hygiene standards, training, guest interaction, and innovative bush dining experiences.
Candidate Responsibilities
- Assist in managing the day-to-day operations of multiple lodge kitchens
- Ensure kitchen hygiene and food safety standards are maintained at all times
- Train, mentor, and develop junior chefs and kitchen staff
- Ensure all menus and food presentation align with company food styling standards
- Remain up to date with current food trends and innovative culinary concepts
- Create memorable bush dining and banqueting experiences for guests
- Monitor food quality, consistency, and presentation across all meal services
- Oversee stock control, stock rotat...