Job Description
Languages
- English
Education
- Other trades certificate or diploma
Experience
- 3 years to less than 5 years
Location
- On site: Work must be completed at the physical location. There is no option to work remotely.
Work Setting
- Formal dining room
- Restaurant
- Catering firm
- Resort
Ranks of Chefs
- Head chef
- Sous-chef
Experience and Specialization
- Cuisine Specialties: East Indian, South Indian
Responsibilities
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks...