Head Chef

Mount Charles Ireland

📍 Dublin, County Dublin, Ireland

Full-time Supervisors of Food Preparation and Serving Workers

Job Description

As the Head Chef, you will assist with all aspects of the kitchen including delivery and hospitality as well as ensuring all food safety documentation are completed as required. Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles.



Working Pattern:

40 Hours per Week

Monday - Friday

07:00-15:00

Rewards:

30 days' Paid Holidays

Uniform Provided

Onsite Car Parking

Staff discount portals

Employee Health and Wellbeing and Employee Assistance Program

Training & Development

The Role:

Ensuring the foodservice achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.

Ensuring our standards are met or exceeded, you'll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs.

You'll recruit, lead, manage and develop your own ...
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