Job Description
General Responsibilities:
- To be passionate about the delivery of and creative in the delivery of safe, wholesome nutritious food that caters for the preferences and needs of all our residents.
- To act at all times in a professional manner to residents, visitors and staff within the home.
- To attend appropriate training sessions to further knowledge, skills as deemed necessary by your line manager
- To help maintain a safe environment for staff, residents and visitors, through awareness of health and safety policies and by attending health and safety training as required.
- To be IT literate and maintain accurate records on internal systems as required.
Specific Duties
Documentation
HACCP Compliance - Check and record completion of HACCP records and documentation to ensure full compliance.
Audits - Head Chef is responsible fo...