What’s in it for you
?
£45,000 – £50,000 salary + BonusPredominantly daytime hoursLatest finish around 8pmFull menu autonomyFresh food operation using quality local produceCreative freedom to develop new dishes and seasonal menusSupportive senior management teamPension schemeFree on-site parkingCareer development within a growing hospitality business The role
As Head Chef, you’ll take full ownership of the kitchen, leading the brigade while continually evolving the food offering.
You’ll be responsible for:
Creating and developing fresh, seasonal menusLeading, motivating, and developing the kitchen teamDelivering high-quality food across daily service, events, and functionsManaging food costings, GP, stock control, and kitchen budgetsBuilding st...