Head Chef at Exit 79 Restaurant
E
Exit 79 Restaurant
📍 grand bay westfield, nb, Canada
Job Description
Elevate your culinary career as the Head Chef at Exit 79 Restaurant in Grand Falls. You’ll organize kitchen operations while creating exceptional menus and ensuring top quality and customer satisfaction.
As the Head Chef, you will report directly to the Hotel General Manager. Your responsibilities include menu development, financial management including COGS and labor costs, and sanitation compliance. You will also oversee staff training, kitchen maintenance, and ensure quality in every dish served while staying updated on culinary trends.
Key Responsibilities:
• Develop and cost all restaurant menus
• Ensure kitchen cleanliness and adherence to health codes
• Monitor financial objectives and prepare reports
• Hire and train kitchen staff effectively
• Maintain kitchen equipment and supplies efficiently
Requirements:
• 5+ years as a Head Chef or equivalent role
• Degree in Culinary science or related field...
As the Head Chef, you will report directly to the Hotel General Manager. Your responsibilities include menu development, financial management including COGS and labor costs, and sanitation compliance. You will also oversee staff training, kitchen maintenance, and ensure quality in every dish served while staying updated on culinary trends.
Key Responsibilities:
• Develop and cost all restaurant menus
• Ensure kitchen cleanliness and adherence to health codes
• Monitor financial objectives and prepare reports
• Hire and train kitchen staff effectively
• Maintain kitchen equipment and supplies efficiently
Requirements:
• 5+ years as a Head Chef or equivalent role
• Degree in Culinary science or related field...