Job Description
Elevate culinary experiences as Head Chef at a formal dining restaurant. Lead the kitchen team, from menu planning to food preparation, in a fast-paced environment.
This on-site role demands 3 to 5 years of culinary experience. You will supervise and manage kitchen staff, including sous-chefs and cooks, ensuring that meals meet high quality standards. Your expertise in East Indian and South Indian cuisine will shine as you train your team and recruit new staff members.
Key Responsibilities:
• Estimate supply and food item costs
• Supervise and train kitchen staff
• Prepare and cook specialty meals
• Plan menus aligned with quality standards
• Recruit new kitchen personnel
Requirements:
• Completion of a trades certificate or diploma
• 3-5 years of culinary experience
• Knowledge of East Indian and South Indian cuisines
• Strong leadership and interpersonal skills
• Ability to work under p...
This on-site role demands 3 to 5 years of culinary experience. You will supervise and manage kitchen staff, including sous-chefs and cooks, ensuring that meals meet high quality standards. Your expertise in East Indian and South Indian cuisine will shine as you train your team and recruit new staff members.
Key Responsibilities:
• Estimate supply and food item costs
• Supervise and train kitchen staff
• Prepare and cook specialty meals
• Plan menus aligned with quality standards
• Recruit new kitchen personnel
Requirements:
• Completion of a trades certificate or diploma
• 3-5 years of culinary experience
• Knowledge of East Indian and South Indian cuisines
• Strong leadership and interpersonal skills
• Ability to work under p...