HEAD BARTENDER (JUNE) - W BARCELONA

Position Summary

• Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
• Check quality and quantity of all stock and supplies.
• Requisition all supplies.
• Perform bottle‑for‑bottle liquor restock.
• Communicate last call at designated closing time.
• Prepare drink orders for guests according to specified recipes using measuring systems.
• Issue, open, and serve wine/champagne bottles.
• Count bank at end of shift, complete cashier reports, resolve discrepancies, drop off receipts, and secure bank.
• Obtain change required for expected business level, keeping bank secure at all times.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Anticipate and communicate replenishment needs promptly.
• Ensure staff works together as a team.
• Assist management in hiring, training, scheduling, evaluating, counseling, di...